Drift-in Cafe

Our Coffee

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IT ALL STARTED WHEN…

Our good mate Mick put us on to the fantastic team at Origin, over the last 10 years we have forged a great working relationship with the team at Origin, serving cup after cup of delicious direct trade coffee to our wonderful customers.

Our current house bend of choice is the Resolute

Flavour profile

Milk Chocolate, Toffee, Stewed Berries

About the Blend:

The Resolute blend brings together some of our largest direct trade relationships. With Resolute Origin roast to both highlight the terroir of the coffee and to create a final cup that is approachable, bold and sweet. 

The Mierisch Family is Origins longest standing direct trade partner. Their farm Los Altos, has been the cornerstone of there offering for almost ten years. At the start of each year, the good folks at Origin travel to Nicaragua to meet with the family and discuss how they can keep improving the final cup. 

Fernando Lima’s energy towards life is channelled into his coffee. This year we’re excited to fully roll out an experiment that started two years ago to create a coffee that is sweeter and more vibrant than before. This has led Fernando to produce an exclusive lot to bring to our Resolute blend.

Farm information

Method Washed & Pulped NaturalProducer The Mierisch Family & Fernando LimaRegion Jinotega & Santa AnaVarietal Red Catuai & Red BourbonElevation 1,275 - 1,400 & 1,500 - 1,800 masl

Check out the Video below for an insight into the the lengths that Origin go in the search of incredible coffee:

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